Description
- Very mild and light in flavor.
- Excellent for all types of high-heat cooking, including searing, sautéing, baking, and frying.
- Filtered to remove any strong taste.
- A perfect substitute for butter or vegetable oil when baking a variety of delicious desserts.
A mild, light-tasting olive oil that will not overpower delicate foods, and is great for baking and high-heat cooking because of its high smoke point. The “light” refers to its mild, light flavor; not its calorie content. It contains 120 calories per tablespoon. It has been filtered to remove any strong taste, making it a perfect substitute for butter or vegetable oil when baking a variety of delicious desserts.
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