Description
Lovingly crafted from Vermont cream, slow-cooked in copper kettles, and then delicately cut by hand. Each piece of caramel is then coated in smooth chocolate and sprinkled with a pinch of sea salt.
Creamy, decadent, and incredibly smooth!
Available in milk or dark chocolate. Maybe get one of each if you’re having a tough time deciding?
Packaged in an eco-friendly acetate box with a decorative sleeve.
Net Weight 2.45 oz (69 g)
7 Pieces per Sleeve
Made by Lake Champlain Chocolates in Burlington, Vermont.
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